Sous Vide: Beef Chuck Roast “Steak”–2020 – LIPAVI
How Does Time and Temperature Affect Juiciness in Sous Vide Chuck Roast
Pin on sous vide beef
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Sous Vide Blade Roast with Au Jus Recipe
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How Does Time and Temperature Affect Juiciness in Sous Vide Chuck Roast
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First time sous vide! 30 hour chuck steak@ 135 deg. Done on my old brewing equipment. Heat gun sear. : r/sousvide
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