Sous Vide Chateaubriand | sous vide, beef tenderloin | Have you always wanted to try the Sous Vide method to cook a boneless tenderloin? Learn how with this video! Let us know
![My first try at a sous vide, Chateaubriand 55°c for 2 hours, seared in duck fat in a cast iron : r/sousvide My first try at a sous vide, Chateaubriand 55°c for 2 hours, seared in duck fat in a cast iron : r/sousvide](https://preview.redd.it/my-first-try-at-a-sous-vide-chateaubriand-55-c-for-2-hours-v0-44jtii2wwbaa1.jpg?auto=webp&s=af3e93e77fc3ee67fc52fbc9c610aa25a43d4068)
My first try at a sous vide, Chateaubriand 55°c for 2 hours, seared in duck fat in a cast iron : r/sousvide
![Amazon.com: Grumpy Butcher Chateaubriand Beef Tenderloin (4.5 lb) | Fully Cooked & Boneless Beef Chateaubriand Roast | Steak House Quality, Cooked Sous Vide | Tenderloin Steak : Grocery & Gourmet Food Amazon.com: Grumpy Butcher Chateaubriand Beef Tenderloin (4.5 lb) | Fully Cooked & Boneless Beef Chateaubriand Roast | Steak House Quality, Cooked Sous Vide | Tenderloin Steak : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/71H44SSE2xL.jpg)